← Week 44
Dinner two

Chicken, tofu and zucchini stir fry with mushrooms, ginger and garlic

Method

  1. 1
    Cook

    Fry the tofu in oil until golden on all sides, set aside.

  2. 2
    Cook

    Fry the chicken strips over high heat until cooked through, set aside.

  3. 3
    Cook

    Fry the zucchini until browned, then the onion and mushrooms.

  4. 4
    Cook

    Add garlic and ginger for a minute.

  5. 5
    Cook

    Mix the soy, sugar, chili and cornflour with 1 dl water, pour in and let it thicken.

  6. 6
    Serve

    Return the tofu and chicken, toss and serve with rice.