Method
- 1Cook
Fry the tofu in oil until golden on all sides, set aside.
- 2Cook
Fry the chicken strips over high heat until cooked through, set aside.
- 3Cook
Fry the zucchini until browned, then the onion and mushrooms.
- 4Cook
Add garlic and ginger for a minute.
- 5Cook
Mix the soy, sugar, chili and cornflour with 1 dl water, pour in and let it thicken.
- 6Serve
Return the tofu and chicken, toss and serve with rice.