Coconut chicken and butternut curry with rice

Method

1. 1
   Prep

   Cube the butternut and chop the onion. Grate the ginger and garlic.

2. 2
   Cook

   Brown the chicken in a pot, set aside. Soften the onion, ginger, garlic and chili flakes.

3. 3
   Simmer

   Add the butternut, chicken and coconut milk. Simmer 25 to 30 minutes until tender.

   25 to 30 min
4. 4
   Serve

   Finish with lime juice and zest and salt. Serve with rice.