Slow-cooked beef chili with mushrooms and kidney beans

Method

1. 1
   Cook

   Brown the beef in batches in a heavy pot with a little oil, season with salt and pepper.

2. 2
   Cook

   Soften the onions, then the mushrooms and garlic, 8 minutes.

   8 min
3. 3
   Cook

   Add the spices and chili flakes for a minute, then the tomatoes, the beef and 2 dl water.

4. 4
   Simmer

   Cover and simmer on low for 2 to 2.5 hours until the beef is tender, stirring now and then.

   2 h to 2 h 30 min
5. 5
   Serve

   Add the beans for the last 20 minutes. Season and serve with rice.

   20 min